Ingredients
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 small onion , finely chopped
- 1 celery stick, finely chopped
- 100.0g diced pancetta
- 500.0g minced pork
- 200.0ml dry white wine
- 50.0g parmesan , plus extra for serving
- 1 large organic lemon
- 400.0g dried egg tagliatelle (not durum wheat tagliatelle)
- 3 tbsp chopped flatleaf parsley
Description

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