Ingredients
- half a 375g pack sweet dessert pastry
- 1 egg white , beaten
- 3 tbsp flaked almonds
- 3 tbsp golden caster sugar
- 227.0g punnet of strawberries , preferably small ones
- 150.0g punnet of raspberries
- splash of Champagne
- handful of mint leaves
- 113.0g tub Cornish clotted cream
Description
BBC Good Food
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