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Ingredients

• 500 g plain flour
• 175 g icing sugar
• 240 g butter, diced
• 1 egg
• 1 egg yolk

• 300 ml milk
• 1 vanilla pod
• 3 egg yolks
• 50 g caster sugar
• 25 g plain flour
• 50 g blackcurrants
• 400 g mixed soft fruit, (such as raspberries, strawberries, blueberries, red currants, white currants)

• 4 egg yolks
• 70 g sugar
• 3 tbsp crme de cassis
• 300 ml champagne
• 1/2 vanilla pod, split

• 6 sail-shaped tuiles
• sprigs of fresh mint
• dusting of icing sugar

Description

Impress Your Guests With Andrew Nutter's Delicious Tartlet Boats, Topped With Soft Fruit And Sailing On A Kir Sabayon Sea

UK TV