Spring chicken in a pot

Ingredients

  • 1 tbsp olive oil
  • 1 onion , chopped
  • 500.0g boneless, skinless chicken thighs
  • 300.0g small new potatoes
  • 425.0ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
  • 350.0g broccoli , cut into small florets
  • 350.0g spring greens , shredded
  • 140.0g petits pois
  • bunch spring onion , sliced
  • 2 tbsp pesto

Description

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