Ingredients
- 4 skinned chicken thighs
2 TB Olive Oil
1/4 cup chopped onion
2 gloves chopped garlic
2 TB pine nuts
100 gram (1/2 large) portabella mushroom. sliced
1/4 cup dealcoholized white wine
1 15 oz can fat free chicken or vegetable stock
8 oz package frozen chopped broccoli
8 dry oz. fancy pasta
1 cup strained, gelatin-free, lowfat yogurt*
1 cup fat free evaporated milk
3 TB Corn Starch
3/4 cup dealcoholized white wine
salt
pepper
Description
Chicken, Portabella, Broccoli With Pasta In Yogurt White Sauce
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