Ingredients
- 2.0 tbsp olive oil
- 1.0 tsp coriander seeds
- 1.0 tsp cumin seeds , plus extra to garnish
- ½ tsp ground turmeric
- ½ tsp mustard seeds
- 1 large onion , cut into 8 chunks
- 2 garlic cloves
- 675.0g parsnips , diced
- 2 plum tomatoes , quartered
- 1.2l vegetable stock
- 1.0 tbsp lemon juice
Description

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