Spicy roasted parsnip soup

Ingredients

  • 2.0 tbsp olive oil
  • 1.0 tsp coriander seeds
  • 1.0 tsp cumin seeds , plus extra to garnish
  • ½ tsp ground turmeric
  • ½ tsp mustard seeds
  • 1 large onion , cut into 8 chunks
  • 2 garlic cloves
  • 675.0g parsnips , diced
  • 2 plum tomatoes , quartered
  • 1.2l vegetable stock
  • 1.0 tbsp lemon juice

Description

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