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Ingredients

• small knob of butter
• 1 onion , sliced
• 2 garlic cloves , sliced
• small piece fresh root ginger , peeled and sliced
• 6 large parsnips , peeled and chopped
• 1.0 tsp cumin seeds
• 1.0 tsp coriander seeds
• 2 cardamom pods
• 1.0 tbsp garam masala
• 1.2l vegetable stock
• 150.0ml pot double cream

Description

BBC Good Food