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Ingredients

• 25.0g butter
• 3 small shallots , diced
• 1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type)
• 3 garlic cloves , 2 crushed and 1 sliced
• 2.0 tbsp dry sherry
• 50.0g fresh breadcrumbs
• 300.0g pork mince
• 1 egg yolk
• 50.0ml olive oil , for frying
• 300.0g chorizo , either mini whole ones or a large sausage, cut into bite-size pieces
• 300.0g cleaned squid , cut into rings
• 100.0ml white wine
• 300.0g chopped and squashed tomatoes (squeeze to a pulp using your fingers)
• 400.0g clams
• handful flat-leaf parsley , roughly chopped
• extra-virgin olive oil , for drizzling

Description

BBC Good Food