Singapore noodles

Ingredients

  • 250.0g rice vermicelli noodles
  • vegetable oil
  • 150.0g pork fillets , cut into strips
  • 12 raw peeled tiger prawns , fresh or frozen
  • 3 garlic cloves , crushed
  • 2cm piece ginger , grated
  • 1 onion , cut into thin half moons
  • 1 red pepper , sliced
  • 2.0 tsp curry powder
  • 1.0 tsp turmeric
  • 300.0g bean sprouts
  • 4.0 tbsp soy sauce
  • 1 bunch fresh chives , chopped
  • 4 eggs , beaten
  • 2 red chillies , sliced
  • 2 limes , quartered

Description

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