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Ingredients

• 4 duck breasts
• 4.0 tbsp soy sauce
• 2.0 tbsp honey
• 4.0 tbsp raspberries vinegar
• 100.0g mixed green leaves
• 150.0g fine green beans , trimmed and blanched
• 1.0 tbsp balsamic vinegar
• 1.0 tbsp Dijon mustard
• 5.0 tbsp walnuts or hazel oil
• 125.0g cherry tomatoes
• 75.0g pecans

Description

BBC Good Food