Ingredients
3 (6.5-oz) frozen fully cooked grilled duck breast fillets
Large zip-top bag
1/2 cup dried cherries
1/2 cup balsamic vinegar
3/4 cup cherry preserves, divided
2 large sweet potatoes
1 red onion
1/4 cup walnut (or canola) oil
1/4 cup chopped pecans
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1/8 teaspoon ground cloves
2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette
Description
Grilled Duck With Balsamic Cherry Sauce And Sweet Potato Hash
Publix Super Markets
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