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Ingredients

• 1.5kg potato , cut into large chunks
• ¼-½ savoy cabbage , shredded
• 100.0ml milk
• 50.0g butter
• 1.0 tbsp Dijon mustard or wholegrain mustard (optional)
• 2.0 tsp vegetable oil
• 16 good-quality pork sausages
• 10 shallots , peeled and halved if large
• 4 carrots , thickly sliced
• 2-3 thyme sprigs, plus extra to serve
• 2 x 250g packs mushroom , halved or quartered
• 400.0ml full-bodied red wine
• 300.0ml beef stock
• 2.0 tbsp caramelised red onions (we like English Provender Company Lazy red onions)

Description

BBC Good Food