Salad of smoked haddock with chorizo and poached egg

Image of Salad Of Smoked Haddock With Chorizo And Poached Egg, BBC good food
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Ingredients

  • 4.0 tbsp olive oil
  • 4x 175.0g pieces of smoked haddock fillet, with the skin on
  • 350.0g piece of chorizo sausage, cut into thin slices
  • 1 small garlic clove , finely chopped
  • 1.0 tsp wholegrain mustard
  • 4.0 tbsp sherry vinegar , plus a splash
  • 16 new potatoes , cooked
  • 4 eggs
  • 140.0g bag watercress

Description

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