Ingredients
- olive oil
- 2-3 pieces roasted red capsicum, sliced, with oil
- 2 chorizo sausages, sliced on the diagonal
- 12-16 sardines, whole or filleted
- 1½ lemons
- sea salt & freshly ground pepper
- 2 good handfuls of Italian (flat leaf) parsley leaves
- ½ red onion, very finely sliced
- 8 cherry tomatoes, halved
- a splash of sherry (or red wine) vinegar
Description
Preheat Overhead Grill To Highest Degree. Heat A Little Olive Oil And Capsicum Oil In A Heavy-bottomed Pan And Sauté The Chorizo Until Crisp Around The Edges, Tossing Now And…
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