Moroccan Skillet Chicken With Pine Nut Couscous

Ingredients

  • 1 tablespoon sweet paprika (about a palmful)
  • 2 teaspoons turmeric (about 2/3 palmful)
  • 2 teaspoons ground coriander (about 2/3 palmful)
  • 2 teaspoons ground cumin (about 2/3 palmful)
  • 1/2 teaspoon ground cinnamon
  • 2 pounds skinless, boneless dark- or white-meat chicken, cut into 2-inch pieces
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, thinly sliced
  • 4 large cloves garlic, crushed
  • 2 lemons, 1 thinly sliced, 1 juiced
  • Salt and pepper
  • 2 1/2 cups chicken stock
  • 1 cup pitted large green olives
  • 1 tablespoon butter
  • 1 1/2 cups couscous
  • 1/4 cup pine nuts, toasted
  • 1 cup flat leaf parsley leaves

Description

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