Raspberry & coconut muffins

Ingredients

  • 200.0g self-raising flour
  • 1.0 tsp baking powder
  • 100.0g soft light brown sugar
  • 200.0ml coconut milk
  • 40.0g desiccated coconut
  • 1 large egg , beaten
  • 100.0g unsalted butter , melted and cooled to room temperature
  • 100.0g frozen raspberries , defrosted and drained

Description

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