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Ingredients

• . > (American / Metric measures)<
• . CRUST:
• . 1-1/2 cups (135g) cake or cookie crumbs
• . 1/8 cup (10g) unsweetened coconut, shredded
• . 1/4 cup (50ml) unsalted butter (melted)
• . FILLING:
• . 3 pkg. X (8oz./250g) of Cream cheese (softened 2hrs.)
• . 1 cup (220g) granulated sugar
• . 4 large eggs
• . 1 tbsp. (15ml) lemon juice
• . 1 tbsp. (15ml) pure Vanilla extract
• . pinch of sea salt
• . 1 cup (225ml) Sour cream
• . TOPPING (Ganache and Fruits):
• . 5 oz. (150g) bittersweet 65-70% chocolate (coarsely chopped)
• . 1/8 cup (30ml) milk (or cream)
• . 1/8 cup (30ml) Agave syrup (or honey)
• . 1/2 tsp.(2.5ml) unsalted butter
• . 1/2 cup (60ml) frozen raspberries for 'coulis'
• . 1 can x 14oz. (398ml) canned peaches
• . 1/8 cup (30ml) syrup (from peaches)

Description

Deliciously Indulgent Classic 'New York Style' Inspired Creamy Cheesecake. A Draped Chocolate 'Ganache' Gave Into Pockets Lulling A Raspberry ‘coulis‘. Sweet 'Mediterranean'…

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