Autumn Harvest Salad


  • 1 small butternut squash (1 pound)
  • 2 firm ripe pears
  • 1 tablespoon margarine or butter, melted
  • 3 cups finely chopped red cabbage
  • 1 small Granny Smith apple, chopped
  • 1/4 cup chopped walnuts, toasted
  • 1/2 cup raspberry or regular vinaigrette dressing


Dinner Ready In Just 30 Minutes! Squash, Fruits And Nuts Come Together In This Berry Salad – A Flavorful Meal!

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