Ingredients
- 1 small butternut squash (1 pound)
- 2 firm ripe pears
- 1 tablespoon margarine or butter, melted
- 3 cups finely chopped red cabbage
- 1 small Granny Smith apple, chopped
- 1/4 cup chopped walnuts, toasted
- 1/2 cup raspberry or regular vinaigrette dressing
Description
Dinner Ready In Just 30 Minutes! Squash, Fruits And Nuts Come Together In This Berry Salad – A Flavorful Meal!
Betty Crocker
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