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Ingredients

• 200 g (7 oz) mixed salad leaves, including frisée
• 3 tbsp chopped fresh herbs, preferably chives, tarragon and parsley
• 1 tbsp walnut oil
• 1 tbsp extra virgin olive oil
• 125 g (4½ oz) celeriac
• 1 tbsp lemon juice
• 1 Asian pear
• 5 shallots, chopped
• 200 g (7 oz) white cabbage, finely shredded
• 4 tbsp red wine vinegar
• 125 g (4½ oz) seedless green grapes, halved
• 125 g (4½ oz) seedless red grapes, halved
• 45 g (1½ oz) walnut pieces
• salt and pepper

Description

Crunchy, Lightly Cooked White Cabbage Is Perfectly Complemented By Juicy Fruit, Walnuts And Herbs In This Well-balanced Salad. It Is A Good Example Of How A Combination Of Familiar Ingredients Can Be Elevated Into A Sophisticated Side Dish. For A Simple B

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