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Ingredients

• 6.0 tbsp vegetable oil
• 900.0g diced pork
• 2 small onions , finely sliced
• 1.0 tbsp plain flour
• 2 celery sticks, finely chopped
• 225.0g ready-to-eat dried apricots
• finely grated zest 1 lemon
• finely grated zest 1 orange
• 2 Cox's apples , peeled and chopped
• 3 garlic cloves , crushed
• 2.0 tsp each finely chopped fresh thyme , rosemary and sage
• good pinch of curry powder
• ½ tsp ground fennel seed
• ½ bottle red wine
• 600.0ml vegetable stock
• 650.0g parsnips

Description

BBC Good Food