Ingredients
- 2 tbsp vegetable oil
- 900 g diced leg of pork
- 2 small onions, finely sliced
- 1 tbsp flour
- 2 sticks celery
- 225 g dried apricots
- grated zest of 1 lemons
- grated zest of 1 oranges
- 2 Cox's apples
- 3 cloves garlic, crushed
- 1 sprig thyme
- 1 sprig rosemary
- 1 sprig of sage
- pinch of curry powder
- 1/2 tsp ground fennel seeds
- 350 ml red wine
- black pepper
- 450 g parsnips, peeled and diced
- mashed potatoes or new potatoes or rice, to serve
- 225 g self-raising flour
- black pepper
- 75 g suet
- 55 g chilled butter
- grated zest and juice of 1 lemons
- 1 tbsp water
- 1 egg, beaten
Description
For A Substantial Meal Try Tony Tobin's Tasty Recipe For Wine-braised Pork Baked With A Suet Pastry Crust
UK TV
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