Ingredients
1 pound (or bunch) of broccoli rabe, blanched and chopped
1 pound round pasta like campanelle or  orecchiette
3-4 cloves garlic
1 Teaspoon red pepper flakes
3 sprigs fresh rosemary
2 Tablespoons olive oil
4 cups vegetable broth
2-3 cups water
1/2 cup walnuts, toasted
Salt and pepper
Description
Broccoli Rabe Simmered With Pasta In A Flavorful Broth. Perfect For A Quick Fall Meal.
Macheesmo
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter