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Ingredients

• 12-14 lbs. goose
• salt
• freshly ground pepper
• 1 Tbs. dried sage
• 8 slices bacon
• flour
• Stuffing:
• 1/2 lbs. extra large pitted prunes
• 1/2 C. seedless raisins
• 1 C. apple cider
• 1 lemon
• 1 onion
• 1 lg. cooking apple
• 1 C. coarsely chopped walnuts
• 1/2 tsp. mace
• 1 Tbs. butter
• salt and freshly ground pepper
• 2 Tbs. lemon juice
• 1/2 C. minced celery (including leaves)
• 2 C. bread crumbs
• Giblet Gravy:
• neck and giblets from goose
• 6 C. water
• 1 onion, peeled and quartered
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 bay leaf
• 1 tsp. whole black peppercorns

Description

This Elegant Dinner Will Easily Be The Focal Point Of Any Holiday Celebration.

Recipe4Living