Ingredients
- 2 pork tenderloins , about 300g/10oz each
- 1.0 tbsp plain flour
- 2.0 tbsp olive oil
- 1 red onion , thinly sliced
- 200.0ml vegetable stock
- 2.0 tbsp maple syrup
- 2.0 tbsp wholegrain mustard
- juice 1 lemon
- handful parsley sprigs (optional)
Description
Pork Tenderloins Are Good Value And Are Always Very Tender And Moist, As Long As You Take Care Not To Overcook Them. Serve This Dish With Saffron Rice
BBC Good Food
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