Ingredients

Maple Rum Glaze

• 1/2 cup maple syrup (125 ml)
• 1/2 cup dark rum (125 ml)
• 1/4 cup unsalted butter (60 ml)

Grilled Jumbo Prawns

• 6 to 8 jumbo shrimp, peeled, de-veined
• 1/4 cup goat cheese (60 ml)
• 2 tablespoons sour cream (30 ml)
• 2 tablespoons chopped fresh chives (30 ml)
• Lemon or lime juice, to taste
• Black pepper, to taste
• 6 slices prosciutto (thinly sliced)

Grilled Vegetable Couscous Salad

• 1/2 cup Israeli couscous (125 ml)
• 3/4 cup of boiling vegetable stock (or chicken stock) (175 ml)
• 2 zucchini (one green and one yellow), cut lengthwise into ¼-inch strips
• 1/2 red onion, sliced
• 2 tablespoons sun dried cranberries (30 ml)
• 1 tablespoon olive oil (15 ml)
• 1/2 tablespoon finely chopped fresh parsley (7 ml)
• Salt and pepper, to taste

Description

Grilled Jumbo Prawns Stuffed With Goat Cheese And Wrapped In Prosciutto - A Recipe From Food Network Canada. <b>Recipe Courtesy Rob Rainford, Licence To Grill.</b>

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