Root Vegetable Pan Roast with Chestnuts and Apples

Ingredients

  1. 1/2 cup cider vinegar
  2. 1/2 cup chicken or vegetable stock or canned low-sodium broth
  3. 2 tablespoons unsalted butter
  4. 1 tablespoon pure maple syrup
  5. 2 large sweet potatoes, peeled and cut into 2-inch chunks
  6. 2 medium red onions, each cut into 8 wedges through the core
  7. 1 cup vacuum-packed whole chestnuts (6 ounces)
  8. 1/4 cup extra-virgin olive oil
  9. 1 tablespoon thyme leaves
  10. Salt and freshly ground pepper
  11. 2 medium beets, peeled and cut into 2-inch chunks
  12. 2 large tart apples, such as Granny Smith, cored and cut into eighths

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top