Ingredients
- 1/2 cup cider vinegar
- 1/2 cup chicken or vegetable stock or canned low-sodium broth
- 2 tablespoons unsalted butter
- 1 tablespoon pure maple syrup
- 2 large sweet potatoes, peeled and cut into 2-inch chunks
- 2 medium red onions, each cut into 8 wedges through the core
- 1 cup vacuum-packed whole chestnuts (6 ounces)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thyme leaves
- Salt and freshly ground pepper
- 2 medium beets, peeled and cut into 2-inch chunks
- 2 large tart apples, such as Granny Smith, cored and cut into eighths
Description
Food & Wine
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