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Ingredients

• 1.0 tbsp olive oil
• 25.0g butter
• 1 onion , chopped
• 140.0g chestnut mushrooms , sliced
• 1 fat garlic clove , crushed
• 140.0g arborio rice
• 150.0ml dry white wine
• 4 sundried tomatoes , chopped
• 500.0ml hot vegetable stock
• 2.0 tbsp chopped fresh parsley
• 25.0g parmesan , freshly grated
• 100.0g fresh young leaf spinach , washed if necessary
• warm ciabatta and green salad , to serve

Description

Perfect To Serve As A Midweek Meal Or A Weekend Supper

BBC Good Food