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Ingredients

• 1 carrot, halved
• 1 celery stalk, halved
• 6 to 8 cups chicken broth
• 6 tablespoons butter
• 1 medium onion, finely chopped
• 2 and 1/2 cups arborio rice
• 3/4 cup dry white wine
• 1/4 pound small white mushrooms, thinly sliced
• 1/2 (10-ounce) package thawed frozen spinach, finely chopped
• 2 tablespoons chopped parsley
• 1/4 pound prosciutto, finely chopped
• 1/3 cup whipping cream
• Salt to taste
• 1 cup freshly grated Parmigiano cheese

Description

Fill A Small Saucepan One-third Full With Water. Bring Water To A Boil. Add Carrot And Celery. Cook Over Medium Heat Until Barely Tender. Finely Chop Carrot And Celery. Heat…

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