Mini crab cakes with lime & chilli mayo

Ingredients

  • 200.0g cooked white crabmeat
  • 3.0 tbsp mayonnaise
  • 2 spring onions , finely chopped
  • 1.0 tbsp chopped flat-leaf parsley
  • 1 egg , beaten
  • 2 handfuls fresh breadcrumbs
  • butter
  • coriander leaves to decorate (optional)

Description

Serve These On Little Squares Of Paper For A Smart Finish

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