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Ingredients

• 500 g white crab meat
• 2 egg yolks, beaten
• 4 tbsp coriander leaves, chopped
• plain flour, seasoned, for coating
• 1 egg, beaten with 75ml milk
• 175 g white breadcrumbs

• 250 g brown crab meat
• 1 tbsp sunflower oil
• 1/2 lime, juice only
• 1 tsp anchovy essence
• 1 tbsp crme frache
• splashes olive oil
• knob of butter

• 2 limes
• 1 egg
• 1 tsp English mustard powder
• 275 ml sunflower oil

Description

Galton Blackiston Serves Up An Elegant Starter Of Fried Coriander Crab Cakes With A Swirl Of Brown Crab Meat And A Dollop Of Zesty Mayonnaise

UK TV