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Ingredients

• 250.0g packet dried mixed fruits with apricot and passion fruit
• 175.0g ready-to-eat stoned dates , roughly chopped
• 85.0g dried cranberries
• 1.0 tbsp freshly grated root ginger
• grated zest and juice of a large orange
• 100ml/3½ fl oz Cointreau or Grand Marnier
• 100.0g butter , at room temperature
• 100.0g dark muscovado sugar
• 2 large eggs , beaten
• 50.0g self-raising flour
• 85.0g fresh white breadcrumbs
• 1.0 tsp ground cinnamon
• 85.0g pecans nuts, roughly chopped

Description

An Irresistibly Tipsy Passion Fruit And Cointreau-laced Pud That Steams In Half The Time Of A Traditional Christmas Pudding

BBC Good Food