Ingredients

Ingredients

• 250g/9oz plain flour

• 2 tsp baking powder

• 1 tsp salt

• 1 tsp bicarbonate of soda

• 150g/6oz light brown sugar

• 50g/2oz walnuts, shells removed

• 220g/8oz canned pineapple slices, chopped

• handful sultanas

• 2 ripe bananas, mashed

• 1 passion fruit, pulp only

• 150g/5oz carrots, grated

• 150ml/5fl oz corn oil

• 3 free-range eggs

For the icing

• 125g/4oz butter, softened, plus extra for greasing

• 225g/8oz cream cheese

• 450g/1lb icing sugar

• 1 tsp vanilla extract

• 100g/3½oz creamed coconut, grated

• 50g/2oz crushed pecans, to decorate

Description

This Carrot Cake Brings You A Taste Of The Caribbean. Tropical Fruit And Coconut Frosting Keep It Deliciously Moist.

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