Ingredients

Ingredients For the cake

• 250g/8¾oz plain flour

• 250g/8¾oz caster sugar

• 1 tsp ground cinnamon

• 1 tsp bicarbonate of soda

• 3 free-range eggs, beaten

• 200ml/7fl oz sunflower oil, plus extra for greasing

• 50g/1¾oz pecan nuts, roughly chopped

• 50g/1¾oz walnuts, roughly chopped

• 2 bananas, mashed

• 1 large mango, peeled, stoned removed, flesh mashed

• 2 passion fruit, pulp only

• 85g/3oz tinned pineapple, mashed

• 1 orange, zest only

For the cream cheese icing

• 200g/7oz full-fat soft cheese

• 50g/1¾oz unsalted butter, softened

• 1 orange, zest only

• 400g/14oz icing sugar

Description

Packed Full Of Fruit, This Impressive Three-tiered Cake Would Make An Indulgent Birthday Cake.

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