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Ingredients

• FOR THE SOUP
• 350ml green lentils
• 2l vegetable stock
• 2 medium onions
• 3 carrots
• 0.5 small celeriac
• 1 parsnip
• 2 tbsp tomato puree
• 3 tbsp olive oil
• 3-4 garlic cloves pressed
• 2 tsp marjoram
• Chopped parsley for garnish
• Salt and pepper to taste
• FOR THE GARLIC BREAD
• 2 semi-baked pettit pains (57g)
• Butter or spread
• 2 garlic cloves thinly sliced
• Several slices of mild cheddar cheese (enough to cover the surface of the rolls cut open)
• Chopped parsley for garnish

Description

Warming And Nutritious, Mediterranean Style Vegetarian Soup. Ideal Starter For Garlic Lovers

BBC Good Food