Ingredients
- 400.0g can lentils , rinsed and drained
- 5 roasted red peppers from a jar, chopped
- handful radishes , sliced
- handful olives
- 2.0 tbsp balsamic vinegar
- 4.0 tbsp olive oil
- 2 Little Gem lettuces
- 150-200g feta cheese , crumbled
Description
A Filling Salad That Can Be Tailored To Your Taste, Swap The Lentils For Beans And Throw In Some Extra Veg

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