Lemon chicken with spring veg noodles

Ingredients

  • 1.0 tbsp sunflower oil
  • 2 skinless chicken breasts , cut into strips
  • zest and juice 1 lemon
  • 1.0 tbsp caster sugar
  • 2.0 tbsp grated fresh root ginger
  • 2.0 tsp cornflour
  • 125.0g pack or 2 sheets medium dried egg noodles
  • 200.0g frozen peas and bean mix
  • 4 spring onions , sliced
  • 1.0 tbsp roasted cashews

Description

Forget That Ready Meal, This Storecupboard Meal Makes A Speedy After Work Supper

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