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Ingredients

• 2 cups  dried Chinese egg noodles or fine egg noodles (4 ounces)
• 1/4 teaspoon  ground ginger
• 1/3 cup  bottled stir-fry sauce
• 1 cup  fresh sugar snap peas or pea pods, tips and stems removed and cut up
• 1 cup  sliced fresh shiitake mushrooms
• 1 small  red sweet pepper, cut into bite-size strips
• 2 teaspoons  peanut oil or cooking oil
• 5 ounces  cooked chicken breast, cut into strips (about 1 cup)
• 2 tablespoons  broken cashews

Description

Bottled Stir-fry Sauce Makes This A Quick Meal To Whip Up During The Busy Work Week.

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