Ingredients
- 1.0 tbsp olive oil
- 2 leeks , sliced
- 4 sage leaves, shredded, or pinch dried
- 85.0g risotto rice
- small glass white wine
- 200.0ml hot vegetable stock
- 2-3 rashers streaky bacon
- 3.0 tbsp grated parmesan
Description
A Quick Risotto Easily Made Into A Vegetarian Dish By Leaving Out The Bacon And Adding Two Or Three Large, Grilled Mushrooms
BBC Good Food
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