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Ingredients

• 2 large onions , finely chopped
• 4 garlic cloves , sliced
• 5cm fresh root ginger , shredded
• 2.0 tbsp olive oil
• 1½ kg lean lamb neck fillets, cut into chunks
• 2 cinnamon sticks
• 8 cloves
• 6 cardamom pods
• good pinch saffron
• 2 bay leaves
• 2.0 tsp ground coriander
• 3.0 tbsp ground almonds
• 850.0ml beef stock
• 250.0g pack ready-to-eat dried apricots

Description

Keep This In The Freezer Ready For Dinner Parties And Serve It With Rice And Salad Or Crunchy Potatoes And Vegetables

BBC Good Food