Lamb cutlets with almond tabbouleh

Ingredients

  • 100.0g bulgur wheat (this should be on the same supermarket aisle as couscous)
  • 50.0g flaked almonds , roughly chopped
  • 1 garlic clove , crushed
  • 2 plum tomatoes , chopped
  • 1 bunch of mint , chopped
  • 1 lemon , halved
  • olive oil
  • 4-6 lamb cutlets

Description

Give Cutlets The Moroccan Treatment And Serve On A Bed Of Fragrant Fluffy Tabbouleh

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