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Ingredients

• 400.0g lean lamb steaks, all fat trimmed, cut into pieces
• 2.0 tsp Madras curry powder
• 2 garlic cloves , crushed
• 3cm piece root ginger , grated
• olive oil
• 1 onion , finely chopped
• a small bunch coriander , leaves and stems chopped separately
• 300.0ml vegetable stock or water
• 500g butternut squash , peeled and cut into 2cm cubes
• 100.0g frozen peas
• naan bread to serve
• mango chutney to serve (optional)

Description

A Speedy One-pot Supper That's Low-fat, Under 250 Calories And Packed Full Of Flavour

BBC Good Food