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Ingredients

• 2 tsp fennel seeds
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp garam masala
• 1 tsp chilli powder
• 2 tsp turmeric
• 15 curry leaves
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, finely chopped
• 2cm piece ginger, finely chopped
• 1 shallots, finely chopped
• 50 g shelled peas
• 50 g diced carrots
• 50 g diced potatoes
• 200g pack frozen filo pastry, defrosted
• vegetable oil, for deep-frying
• sesame seeds, to garnish

• 1 large mango, diced
• 1 shallots, finely chopped
• 3 tbsp red wine vinegar
• 3 tbsp brown sugar
• 1/2 tsp black mustard seeds
• seeds from 1 star anise

Description

Curtis Stone's Spicy Vegetable Samosas Make A Satisfying Snack Or A Tasty Starter To An Indian Meal

UK TV