Irish coddled pork with cider

Ingredients

  • small knob butter
  • 2 pork loin chops
  • 4 rashers smoked bacon , cut into pieces
  • 2 potatoes , cut into chunks
  • 1 carrot , cut into large chunks
  • 1⁄2 small swede , cut into chunks
  • 1⁄2 large cabbage , cut into smaller pieces
  • 1 bay leaf
  • 100.0ml Irish cider
  • 100.0g chicken stock

Description

Host Your Own St Patrick’s Day Party With This Cider Infused Irish Stew, Perfect With A Side Of Colcannon And A Pint Of Guinness

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