Ingredients
- 1.0 tbsp sunflower oil
- 200.0g smoked streaky bacon , preferably in one piece, skinned and cut into pieces
- 900.0g lamb neck fillets, cut into large chunks
- 350.0g baby onions , peeled
- 5 carrot , cut into large chunks
- 350.0g small button mushrooms
- 3.0 tbsp plain flour
- 3 bay leaves
- small bunch thyme
- 350.0ml red wine
- 350.0ml lamb or beef stock
- large splash Worcestershire sauce
Description
This Warming Cobbler Is Impossible To Resist On A Winter's Day, But Is So Delicious You'll Be Cooking It Up All Year Round
BBC Good Food
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