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Ingredients

• 300.0g fromage blanc or soft, mild goat's cheese
• 3 tbsp chopped mixed herbs, such as chives , flat-leaf parsley and tarragon
• 1 shallot , finely chopped
• 1 garlic clove , crushed
• 1.0 tsp red wine vinegar

Description

Cucumbers Are At Their Crunchiest And Juiciest In Summer And This Dish Is A Perfect Foil For Creamy Soft Cheese

BBC Good Food