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Ingredients

• 3½ kg whole salmon (ask your fishmonger to clean and gut it)
• olive oil , for greasing
• 1 small onion , very thinly sliced
• 4 bay leaves
• 20g pack dill
• 6 tbsp dry white wine
• 3 ripe avocados , preferably Hass
• 200.0ml mayonnaise
• zest and juice 1 large lemon
• ½ cucumber , peeled, deseeded and diced

Description

A Whole Baked Salmon Makes A Buffet Centrepiece With Wow-factor - We've Got Ideas For Using Up The Leftovers Too

BBC Good Food