Fishcakes

Ingredients

  • 400.0g potatoes
  • 400.0g piece of salmon or pieces of fillet
  • 200.0g smoked salmon , chopped
  • 1 lemon , zested and juiced
  • a handful of parsley , dill or tarragon leaves, chopped
  • flour , for dusting, seasoned
  • 2 eggs , beaten
  • 50.0g breadcrumbs , buy Japanese panko breadcrumbs if you can

Description

These Are A Brilliant Way Of Using Up Leftovers - As Well As Being Pretty Impossible To Resist. Try Our Three Variations To Mix Things Up

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