Login to Save Like

Ingredients

• 300.0g basmati rice
• 100.0g unsalted butter
• 2.0 tbsp olive oil
• 1.0 tbsp hot curry paste (Madras)
• 1 small red onion , finely chopped
• 225.0g hot smoked salmon , cut into chunks or flaked
• 4 hard-boiled eggs , shelled then roughly chopped
• 4 spring onions , cut into 3cm lengths and finely shredded
• juice of 1 lime
• 2.0 tbsp each chopped fresh coriander and flatleaf parsley

Description

Smoked Salmon Adds A New Twist To This Kedgeree - It's Perfect For Saturday Brunch

BBC Good Food