Ingredients
- 2.0 tbsp olive oil
- 8 skinless boneless chicken thighs , halved if large
- 1 onion , chopped
- 2.0 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1.0 tbsp honey
- 400.0g carrots , cut into sticks
- small bunch parsley , roughly chopped
- lemon wedges, to serve
Description
Simple One-pots Are Perfect For The Busy Cook. This Chicken Tagine Is Great Eaten With Cous Cous For Something A Bit More Filling
BBC Good Food
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