Ingredients
- 4 shallots , finely chopped
- thumb-sized piece root ginger , grated
- mixed spice
- 300.0g rhubarb , trimmed and sliced diagonally
- buttered spinach , to serve
- 2 duck breasts , fat scored and seasoned
- 4.0 tbsp orange juice
Description
The Combination Of Sweet And Savoury And Crunchy And Soft Work Beautifully Together In This Spring Dish
BBC Good Food
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